This is a very simple and quick to make recipe that you can try out at home and is featured on our Bologna Cookery Holiday. Our venue for our cooking course in Bologna is Palazzo Minelli and runs during the months of May, June, July, August and September. If you have any queries regarding our Cookery Course in Bologna, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 300g Beef-cut into strips and floured
- 100g Butter
- 300ml Balsamic Vinegar
- Salt & Pepper
- Radicchio to garnish

Instructions

• Flour beef and melt butter in frying pan
• Cook beef over high heat for 2-3 minutes
• Add balsamic vinegar and cook for a further 2-3minutes (or less depending how you like meat cooked)
• Add a handful of chopped radicchio before serving

Further information on Flavours Cooking Holidays in Bologna, is at: www.flavoursholidays.co.uk/bologna-region