Carpaccio

On our short break Cooking Courses in Tuscany, your itinerary is jam packed with tasty little recipes like the one below. Flavours Tuscan Cookery Holidays are based on the Forci Estate which is surrounded by vineyards and olive groves. The venue is Villa Segalato where all rooms are ensuite. If you have any queries regarding our Cookery Course in Tuscany, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 8 slices of Bresaola (1-2 per person) – use very thinly sliced fillet of beef if bresaola is not available
- Lemon Juice
- Extra Virgin Olive Oil
- 1 packet Wild Rocket
- Grated or shaved Parmesan Cheese
- Salt and freshly ground Black Pepper

Instructions

• Arrange the slices of bresaola in a single layer on a serving platter
• Sprinkle with olive oil and lemon juice
• Cover with cling film and place in refrigerator until required
• When serving remove cover, season with salt and pepper, sprinkle over the rocket leaves, coarsely chopped, add a little more olive oil and lemon juice and garnish with the parmesan

To Serve
Serve with some Italian bread

For further information on our Cooking Holidays in Tuscany see: www.flavoursholidays.co.uk/tuscany-region.htm