A fast and easy dish from Flavours of Italy, Spaghetti all Chitarra, which consists of pasta with mushrooms, sausage & radicchio sauce. This recipe is featured on our Bologna Cookery Holiday. Our courses in Bologna run during the months of May, June, July, August and September and are held in the peaceful Palazzo Minelli. If you have any queries regarding our Cookery Course in Bologna, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 150g chopped Sausage
- 150g chopped Mushrooms
- 150g Radicchio
- 50g Butter
- Cream to taste

Instructions

• Melt butter and gently fry sausage and mushroom till soft
• Add in the chopped radicchio leaves
• Then add in the cream
• Cook pasta and add to the sauce

For further information on Flavours Cooking Holidays in Bologna, see: www.flavoursholidays.co.uk/bologna-region