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All our Italian Cookery Schools in Italy are unique in that they are private palazzos or luxury villas that we use exclusively for our cookery courses. We have specially selected them to have at least 5 ensuite-bedrooms, a large kitchen – big enough to accommodate 8 guests easily and to have plenty outside space where guests can relax with a book, or snooze in the sun!

Flavours of Italy have been organising cookery holidays to Italy for the past ten years. This year we have added two new locations in Rome and Sicily. For more information on our cookery schools in Italy, please choose from:
Guests regularly comment on how "at home" they feel, and how much more relaxed the atmosphere is than say, staying in a hotel.
A typical day at each of the Flavours Italian Cookery Schools will start with a delicious breakfast - usually taken outside on the terrace. Cooking begins around 10.30 and the rest of the morning is spent in the kitchen making lunch. After lunch there is time to relax before going on an arranged visit. Depending on the venue this could be a private visit to a balsamic vinegar producer, or to enjoy a wine tasting at a local winery, or just the chance to wander around the local town and people watch in the square with a glass of prosecco.
Flavours Italian Cookery Courses in Italy come in a variety of lengths from a long weekend in Bologna for £799 to a whole week in Puglia for £1,599. All our cookery courses have been tailor-made using our extensive experience - the menus specially selected to reflect the best each region has to offer and also easy to recreate for our guests when they return home. No matter the level of culinary experience - from those unable to boil an egg, to the aspiring Jamie Oliver all our guests have returned to their kitchens inspired.
Do contact us if you have any questions – we would be delighted to help.