ATOL Protected 6528 Association of British Travel Organisers to Italy
Who are ATOL? Who are ABTOI?
ICRA Checked
 
We accept...
Visa, Mastercard, Maestro and Switch
and cheques, BACS or official purchase orders.
 
Print Friendly This site is printer friendly

Newsletter to Delicious Magazine Readers


The following is the newsletter sent out to Delicious Magazine readers from Flavours Holidays in October 2007...

Many thanks for subscribing to Delicious Magazine and entering the competition to win a cookery holiday with us in Tuscany at this year’s Taste Festival. The winner was Lulu Davies who attended the Taste Festival in Birmingham, and she will be joining us in Tuscany early next year.

A day trip in Tuscany

The price of £899 per person (no single supplement) includes a return flight from Gatwick-Pisa, accommodation at our private villa Segelato, cookery lessons with apron and recipe sheets provided, all meals with wines, transport throughout including airport transfers and local Flavours host accompanying each group. For further details and dates for 2008 please check out our website:

http://www.flavoursholidays.co.uk/tuscany-region.htm

Italian Cooking Courses in Tuscany

For a copy of our new 2008 brochure including our venues in Tuscany, Rome, Bologna, Puglia, Ravenna please order here:

http://www.flavoursholidays.co.uk/order-brochure.htm

The pool at the Puglia Villa

To book or make an enquiry please don’t hesitate to contact me at:
lorne@flavoursholidays.com or call 0131 625 7002

A Presto,
Lorne Blyth
Founder Flavours Italian Cookery Holidays

Cooking’s Just the Half of it



Valid HTML 4.01 Transitional Valid CSS W3C Web Content Accessibility Guidelines 1.0