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You are here: > Egg Pasta

Pasta all'Uovo - Egg Pasta

With this recipe you can make lasagne, ravioli, tagliatelle or any shape you like and the following quantities will serve 4

Ingredients
- 200 grams flour 00
- 2 eggs
- Salt

Instructions

Make a well in the flour
Add in beaten eggs with a pinch salt
Mix together to form adough, if it's too soft then add more flour, or if it's too hard then add more water
Space it into a ball and leave rest for 10 minutes
Roll out and use as necessary

A Tip from Simone, one of our Chiefs
"Your hands show you what to do : 'muddy' fingers mean that the pasta wants more flour. Don’t worry if you feel at the beginning that your fingers are “sticky”: when the pasta will be done, they appear clean and dry. The hands help you: if you feel the pasta too dry, put your fingers in water and continue working. Your sight is important too: pasta has to have same colour and a beautiful “skin”. And finally don’t forget…love, passion and strength…Now you just have to…experiment!