Friggione is a Mediterranean vegetable dish and is featured on our Bologna Cookery Holiday. Our Bologna courses run during the months of May, June, July, August and September and are held in Palazzo Minelli. If you have any queries regarding our Cookery Course in Bologna, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 1 Aubergine
- 2 Peppers
- 2 Onions
- 3 Courgettes
- Olive Oil to fry
- Salt & Pepper

Instructions

• Chop all the vegetables into cubes
• Gently fry the onion in olive oil till soft
• Then add the peppers, courgettes and at the end the aubergines
• Season with salt and pepper
• Cook for approx 10-15 minutes over a low heat

Further information on Flavours Cooking Holidays in Bologna, as well as information about the region can be view at: www.flavoursholidays.co.uk/bologna-region