Crostata di Fruita (Fruit Crostata)

For that taste of Summer, why not treat everyone to a slice of Fruit Crostata. Easy to make and absolutely mouth watering. The following quantites will serve 12

Ingredients
- 500g Crema Pasticcera
- Butter and Flour
- ½ kg of Fruit (as you prefer and depending on the season)

Instructions

• First prepare the Pasta Frolla Pastry base
• Then while that rests in the fridge, prepare the sweet cream and let it cool down
• Butter a baking tray and dust it with some flour
• Preheat the oven to 200°
• Roll out the pastry over a floured chopping board and work it with the rolling pin, it needs to be ½ centimetre in height
• Roll the pastry around the rolling pin with your hands and put it into the pan and level uniformly
• With a fork pick the top of the pastry and cover with oven paper
• Fill the bottom of the pan with dried beans in order to keep the pastry from rising during the cooking time
• Put in the oven for no longer than 30 minutes
• When you remove the pastry from the oven it will seem soft on the top, this is the right consistency, it will become stronger as it cools
• In the meanwhile wash the fruit and drain well
• Cover the pastry with a layer of cream and then let your creativity take over and decorate as you see fit...
• Finally, place in the fridge until just before serving