
Who are ATOL?	Who are ABTOI?


We accept...

and cheques, BACS or official purchase orders.

This site is printer friendly

Italian Cooking Holidays Italian Cooking Holiday Films Tuscany Cookery Course Sicily Cookery Course Puglia Cookery Course Ravenna Cookery Course Bologna Cookery Course Rome Cookery Course Italian Cookery Schools Cooking in Tuscany Cooking in Sicily Cooking in Puglia Cooking in Ravenna Cooking in Bologna Cooking in Rome Single Travellers Gourmet Food Tours Responsible Tourism All Dates and Prices

You are here: > Gnocchi

Gnocchi

The following recipe will serve 4

Ingredients
- 1 Kg White Potatoes
- 200 g Flour
- 1 Egg
- Salt

Instructions

Wash the potatoes
Steam, cook, or boil them in salty water for 40 minutes
Once cooked, let them cool a bit, take the skin off and crush them in a big bowl
Then let them cool completely
Add the flour, the egg, a pinch of salt and work together until the mixture is soft
Divide the mixture into pieces and work one by one
Roll out the mixture on a chopping board till you get it into a diameter of about 2cm
Cut the rolled mixture into little pieces, about 2cm in length
Put them on a floured dish towel, keeping them away one each other so that they don't stick

Since the potatoes are already cooked, you just need to add the gnocchi to boiling water for a few minutes and then mix in your favourite sauce!!!

Another top tip from our chief Simone
"Try gnocchi with all the creamy sauce that you may create. For example, gorgonzola sauce, pesto sauce, tomato sauce…
Maybe, it means something: a perfect husband looks for a creamy sauce… Maybe, it means something: a perfect wife looks for an easy thing to make like gnocchi…"