Insalata di Finocchio e Arance

Flavours Cooking Courses in Sicily are a week long with an itinerary that will keep you busy in both the kitchen and exploring the surrounding area. This Fennel and Orange Salade recipe is featured on the menu at our Cookery School in Sicily and is usually served with Grilled Swordfish and Salmoriglio, which is a dressing sauce made with olive oil, fresh oregano, salt, pepper and a little bit of vinegar. If you have any queries or questions regarding our Cookery School and Course in Sicily, please get in contact with us. You can also order our 2008 Brochure online.

The following quantities will serve 9:

Ingredients
- 3 Fennels, finely sliced
- 2 Oranges, peeled and sliced
- Olive Oil
- Oregano
- Salt and Pepper

Instructions

• Mix the fennel, the oranges, the herb and the oil in a bowl
• Add the vinegar just before serving

If you're a fan of onions then you can add some raw onion rings, the Tropea qualità is very good for this recipe. Tropea onions come from Calabria, have a red skin and a very distinctive flavour.

For more information on Flavours Cooking Holidays in Sicily, please visit: www.flavoursholidays.co.uk/sicily-region.htm