Millefoglie - Thousand Leaf Apple Dessert

If you have a sweet tooth then why not try our Millefoglie - Thousand Leaf Apple Dessert...it's very yummy! This recipe is featured on both our Puglia Cookery Holiday as well as on our course held in Tuscany. Our beautiful venue in Puglia dates back to the 18th Century. If you have any queries regarding our Cookery Course in Puglia, please don't hesitate to get in contact with us, or you can also order our 2009 Brochure online.

Ingredients
- 1-2 Eating Apples
- 1 teaspoon Cake Yeast
- 150g Butter
- 1 Egg
- 100g Sugar
- 100g Plain Flour
- Pinch of Cinnamon (optional)

Instructions

• Peel and thinly slice the apple(s) – use a potato peeler to ensure wafer thin slices
• Melt the butter gently and allow to cool slightly
• Whisk in the egg and mix in the flour, yeast, sugar and cinnamon (if used)
• Fold in the apple slices
• Divide the mixture into 8 greased tin foil individual pudding dishes or ramekins and bake for 35 – 40 minutes at 180C

To Serve
Turn out onto individual plates and top with a scoop of ice cream and enjoy...!

For further information on Flavours Cooking Holidays in Puglia, please visit: www.flavoursholidays.co.uk/puglia-region.htm