If you're a fan of potato dishes, then try out this recipe for Patate al Forno, which is basically roast potatoes Italian style. This recipe is featured on our Bologna Cookery Holiday. During your stay with us in this region your accommodation is the luxurious Palazzo Minelli which is a wonderful place to just relax and unwind. Our Bologna course runs during the months of May, June, July, August and September. If you have any queries regarding our Cookery Course in Bologna, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 500g Potatoes
- Garlic crushed
- Salt & Pepper
- Sprig of Rosemary
- Extra Virgin Olive Oil

Instructions

• Peel potatoes and cut into cubes
• Precook for 5 minutes in boiling water before draining and placing on a baking tray
• Add a good amount of extra virgin, fresh rosemary, salt & pepper to season
• Cook in oven at 180C for approx 45 minutes

For further details on Flavours Cooking Holidays in Bologna, or for information about this region please take a look at: www.flavoursholidays.co.uk/bologna-region