Pollo Cacciatora

On our short break Cooking Courses in Tuscany, your itinerary is jam packed with tasty little recipes like this one below. Flavours Tuscan Cookery Holidays are based on the Forci Estate which is surrounded by vineyards and olive groves. The venue is Villa Segalato where all rooms are ensuite. If you have any queries regarding our Cookery Course in Tuscany, please don't hesitate to get in contact with us, or you can also order our 2008 Brochure online.

Ingredients
- 1 fresh Chicken, jointed
- 3 cloves of Garlic
- 3 or 4 pieces of Rosemary
- 1 glass White Wine
- 200–300g Black Olives
- 400g peeled Tomatoes
- Olive Oil
- Salt and Pepper to taste

Instructions

• Fry the garlic and the chopped rosemary leaves gently in the olive oil
• Add the chicken and brown all over
• Add the wine and simmer for 15 – 20 minutes until the wine has reduced by half
• Add the olives and simmer for a futher 5 minutes
• Then add the tomatoes, cover and cook for 25 minutes
• Uncover and cook for a further 10 minutes

To Serve
Serve with a side dish of asparagus or green beans with parmesan and olive oil

For further information on Flavours Cooking Holidays in Tuscany, please visit: www.flavoursholidays.co.uk/tuscany-region.htm