Pomodorini col Pesto

For a tasty little treat why not try our Pomodorini col Pesto recipe, which is Cherry Tomatoes filled with Pesto. One Pesto that we'd recommend would be Pesto alla Genovese which is made from fresh Basil, Olive Oil, Parmigiano, Pinenuts, Potato, Fagiolini and Garlic. Pomodorini col Pesto is a simple and easy to make dish.

This recipe is featured in our Cooking Holiday in Ravenna as well as on our course in Bologna. If you have any queries, questions or comments regarding our Ravenna Cookery Courses, or indeed any questions regarding our other courses, please don't hesitate to get in contact with us. Our 2009 Brochure is also available online now if you'd like to order one.

The following quantities will serve 9 people:

Ingredients
- 30 Cherry Tomatoes
- Pesto alla Genovese

Instructions

• Cut the top off all the cherry tomatoes and scoop out the flesh
• Rest upside down on a paper towel to absorb the liquid
• Finally fill them with Pesto such as Pesto alla Genovese

For further information on Flavours Cooking Holidays in Ravenna, see: www.flavoursholidays.co.uk/ravenna-region.htm