Puglia Holiday Itinerary

A Flavours cookery course in Puglia includes a visit to Leece, Otranto and Gallipoli, as well as a private wine tasting

Saturday
On arrival at Brindisi airport at 21.00, you are transfered by minibus to Casino Pisanelli, where you will receive welcome drinks and a light supper

Sunday
After breakfast you have your first cooking lesson with Antonio followed by lunch. In the afternoon there is a visit to Santa Maria di Leuca (the village at the very tip of the Salentine Peninsula where the Ionian and Adriatic Seas meet). You'll then enjoy an aperitivo at Antonio’s locale in Santa Maria di Leuca followed by dinner at Casino Pisanelli

Monday
After breakfast cooking with Antonio followed by lunch. You have the afternoon free to enjoy at your leisure and dinner in the evening

Tuesday
After breakfast you spend the morning in the kitchen again with another lesson by Antonio followed by lunch. During the afternoon, enjoy a private wine tasting at a local winery, after which you return to Casino Pisanelli for dinner

Wednesday
Leave after breakfast for full day outing, firstly to Leece and then lunch at a typical Masseria in the country. Afternoon visit to Lecce and a private walking tour around the City with an English speaking guide. Dinner at Casino Pisanelli

Thursday
After breakfast cooking with Antonio followed by lunch. Evening visit to Gallipoli and the chance to wander around the old town. As for dinner, you dine at an excellent local fish restaurant

Friday
After breakfast final cookery session with Antonio. Afternoon free followed by dinner

Saturday
After a late breakfast, drive to Maglie and visit a artisan chocolate maker. After lunch, which is enjoyed at a local restuarant, we return to Casino Pisanelli. Depart early for return flight to Stanstead