Ravenna Recipes

In addition to the classic Emilia-Romagna delights, lasagne, tagliatelle with ragu, tortellini with ricotta and spinach or butternut squash, parmigiano and proscuitto di Parma, we will be sampling salamis, cured meats, and cheeses as well as fresh fish from the nearby Adriatic Sea. But to get you in the mood for Italian food, we're complied a selection of typical Italian Recipes which feature on our Italian Cooking Holidays below. If you'd be interested in keeping up to date with what's happening at Flavours, then please sign up for our newsletter.

First Course

• Pesto alla Genovese - A Pesto made from fresh Basil, Olive Oil, Parmigiano, Pinenuts, Potato, Fagiolini and Garlic (V)
• Pomodorini col Pesto - Cherry Tomatoes filled with Pesto (V)
• Spuma di Mortadella - A Classic Antipasti Dish with Mortadella and Ricotta Cheese (V)
• Sfoglia alla Pancetta - A Tart made from Puff Pastry with Pancetta and Rosemary
• Spaghetti alla Chitarra - A Pasta dish with Mushrooms, Sausage and Radicchio Sauce
• Sugo di Funghi, Crema di Tartufo e Polpettine di Salsiccia - A Mushroom and Pork Sausage dish

Main

• Coniglio Con Patate - A hearty dish of Roast Rabbit with Potatoes
• Melanzane Alla Parmigiana - A dish made from Eggplant, Tomato Sauce, Basil, Mozzarella and Parmigiano Cheese (V)
• Polpettone - A Meatloaf made from Chicken, Pork and Turkey
• Risotto al Radicchio e Pancetta - A Risotto with Bacon and Cabbage

Dessert

• Mousse al Cioccolato - A delicious Chocolate Mousse
• Pane del Vescovo - Walnut Cake
• Semifreddo Agli Amaretti - Semifreddo Agli Amaretti is made with an Italian favourite, Amaretti Biscuits