This is a delicious first course, make sure the flowers are fresh. When they are fried the mozzarella and anchovies melt inside making a tasty savoury treat.
Why not try the vegetarian option for a change with this Courgette Lasagne. It's so tasty and lots of fun to make, not to mention, very filling. You can substitute the courgettes for other vegetables such as mushrooms, artichokes, aubergines or asparagus. This recipe is featured on our Cookery Holiday in Tuscany.
One of the most delicious risotto dishes, and even better if you can get fresh ingredients. Needs love and patience but the results are definitely worth it. Excellent during the Summer time.
