These biscuits are great dipped in sweet dessert wine or try them with coffee or tea. Cantucci con Vin Santo is a typical dessert from Tuscany which you will learn to prepare on our Tuscan cooking holidays.
This is a delicious first course, make sure the flowers are fresh. When they are fried the mozzarella and anchovies melt inside making a tasty savoury treat.
Why not try the vegetarian option for a change with this Courgette Lasagne. It's so tasty and lots of fun to make, not to mention, very filling. You can substitute the courgettes for other vegetables such as mushrooms, artichokes, aubergines or asparagus. This recipe is featured on our Cookery Holiday in Tuscany.
