| Find Out More |
|---|
![]() |
![]() |
| Who are ATOL? | Who are ABTOI? |
![]() |
|
|
We accept... |
|
|
|
|
| and cheques, BACS or official purchase orders. | |
|
|
|
Saltinbocca...a mouth watering dish! This recipe is featured on our Rome Cookery Holidays. If you have any queries regarding our Cookery Course in Rome, where our villa, Villa Roma, overlooks Lake Bracciano, please don't hesitate to get in contact with us, or you can also order our 2009 Brochure online.
Ingredients
- Thinly sliced veal, enough for 2 portions per person (1 slice = 2 portions)
- Thinly sliced Prosciutto (one slice = 2 portions)
- Fresh Sage Leaves
- Salt and Pepper
- Butter for frying
- A good measure of White Wine
Instructions
Further information about Flavours Cooking Holidays in Rome, can be found at: www.flavoursholidays.co.uk/rome-region.htm