Sfoglia alla Pancetta

Sfoglia alla Pancetta, is a tart made from puff pastry with pancetta and rosemary and features on our Ravenna Cookery Holidays as well as on our course in Bologna. If you have any queries or questions regarding our Cookery Course in Ravenna, please get in contact with us. You can also order our 2009 Brochure online.

The following quantites will serve 9 people:

Ingredients
- 300g of puff pastry dough, homemade or 1 roll of puff pastry dough
- Fresh Rosemary, finely chopped
- 15 slices of lightly Smoked Pancetta
- Salt

Instructions

• Roll out the dough, spread it with the mix of rosemary and salt and put the slices of pancetta over it
• Roll the puff pastry, cut it into slices and bake them in at 180° until golden and crispy and serve immediately

For further information on Flavours Cooking Holidays in Ravenna, see: www.flavoursholidays.co.uk/ravenna-region.htm