Spaghetti alla Chitarra is featured on our Cooking Holiday in Ravenna. If you have any queries, questions or comments regarding our Ravenna Cookery Courses, or indeed any questions regarding our other courses, please don't hesitate to get in contact with us. Our 2009 Brochure is also available online now if you'd like to order one.

Ingredients
- 150g Chopped Sausage
- 150g Chopped Mushrooms
- 150g Radicchio
- 50g Butter
- Cream to taste

Instructions

• Melt the butter and gently fry the sausage and mushroom till soft
• Add in the chopped radicchio leaves and then the cream
• Cook the pasta and then add to the sauce

For more information on Flavours Cooking Holidays in Ravenna, please visit www.flavoursholidays.co.uk/ravenna-region