Spuma di Mortadella is a classic Antipasti Dish. This recipe is featured on our Ravenna Cookery Holidays. If you have any queries regarding our Cookery Course in Ravenna, please don't hesitate to get in contact with us, or you can also order our 2009 Brochure online.

The following quantities will serve 6 people:

Ingredients
- 300g of mortadella
- 100g of fresh ricotta cheese
- 1 tablespoon of Parmigiano Reggiano
- 1 tablespoon of double cream

Instructions

• Finely dice the mortadella
• Add the ricotta and the parmigiano
• Stir until you get a soft mixture
• Add the double cream and continue to stir until it’s fluffy
• Use it for crostini or bruschette

For more information on Flavours Cooking Holidays in Ravenna, please visit www.flavoursholidays.co.uk/ravenna-region