Day 1
Arrive Pisa airport, met by Flavours host and transfer to Villa Segalato, which is situated in the hills above Lucca.
Welcome drinks and dinner on the terrace
Day 2
Enjoy a hands-on cookery lesson with Simone, lunch and time to relax. Afternoon wander to the Estate's own winery with a tutored wine tasting. Also the chance to sample the Estate's own olive oil and honey. Dinner at the villa
Day 3
The second cookery lesson with Simone is in the morning followed by lunch. In the afternoon there is a visit to Lucca where you'll have time to explore the city on foot before joining the "in crowd" for an aperitivo in the Piazza del Mercato - built on the site of a Roman ampitheatre. This evening dinner will be at our friend Gino's - a cosy trattoria high in the hills overlooking Lucca - with stunning views. The family cure their own meats as well as make their own cheeses - so a very delicious dinner guaranteed!
Day 4
The third and final cookery lesson with Simone takes places in the morning followed by lunch and afternoon departure back to the airport
