Pane del Vescovo - Walnut Cake

This is a delicious cake, rich and easy to prepare. In Italy it is a tradition to have dried fruit during Christmas time. This recipe is featured on our Cooking Holiday in Ravenna as well as on our course in Bologna. If you have any queries, questions or comments regarding our Ravenna Cookery Courses, or indeed any questions regarding our other courses, please don't hesitate to get in contact with us. Our 2009 Brochure is also available online now if you'd like to order one.

Ingredients
- 3 Eggs
- 200g 00 Flour
- 200g Sugar
- 100g Dark Chocolate (melted)
- 200g Walnuts
- 100g Raisins
- 0.25g Baking Powder

Instructions

• Place the eggs and sugar in a mixing bowl and mix
• Then add the rest of the ingredients and mix everything together
• Put ina cake pan and oven cook for about 30 minutes at 160°

For more information on Flavours Cooking Holidays in Ravenna, please visit www.flavoursholidays.co.uk/ravenna-region.htm