Come and join us in our new destination of Seville for a truly inspired gastro experience where you will be cooking up a storm with our local Andalusian chef. Where better to taste iberico ham than the famous Cinco Jotas bodega- a true taste sensation for foodies. Not to mention your visit to Seville itself where you will wander through the array of different cultures and will visit an authentic taberna for lunch enjoying ‘tapas’.

Your Accommodation

Molino Fuentesanta Seville

Your holiday price of £1699 includes:

  • Learn the secret of Spanish cooking with our local cook
  • Spend time exploring Seville and also enjoy a guided food tour around the city
  • Visit an artisan gin producer for tour and tasting
  • Enjoy a visit to a local Bodega - the birthplace of Jamon Iberico

Dates for 2021

2021 Dates Fully Sold Out
Dedicated Team - Ciaran Sara

For Information and Bookings

Your own dedicated Amici specialists are here to look after you. Ciaran, head of our travel specialist team, comes with nearly 10 years of Flavours experience, so many of you will already have booked your holiday with him. Sara assists Ciaran in the Amici team.

For further information on the above dates or to book, call Ciaran and Sara on 0131 343 2500 or email them at amici@flavoursholidays.com. We’re always happy to help.

Holiday Itinerary


Day 1

Bienvenido! Welcome to Sevilla! On arrival you will be taken by private minibus in our group transfer to the villa where you can settle in, meet your teacher and chef and enjoy welcome drinks. The afternoon is yours to relax by the pool or explore the grounds around the villa. Dinner this evening is at the villa, prepared by your chef.


Day 2

After breakfast enjoy your first cooking lesson followed by lunch. This afternoon is free to enjoy at the villa or the pool area before dinner.


Day 3

Today, you will head to Seville to take a foodie tour of the city starting over the bridge to the famous Triana market then we will take a step back in time with visits to the famous Alcazar Palace, Cathedral and Plaza de Espana. We’ll stop for lunch at our favourite local taberna, with more time in the afternoon to explore this historic city and learn all about the mixing point of cultures which have influenced local recipes. Return to the villa late afternoon for dinner, prepared by your chef.


Day 4

Another cooking lesson this morning. Lunch will be at the villa and then you will spend the afternoon at Aracena a typical Andalusian village with white washed houses contrasting against the green landscape of the mountains. This evening, enjoy a meal out at a local Andalusian restaurant.


Day 5

Another cooking lesson this morning followed by lunch, this afternoon you will visit a local artisan gin producer for a tour and tasting. Return to villa for dinner.


Day 6

Enjoy a cooking lesson this morning after lunch the day is yours to enjoy the at the villa or by the pool before dinner.


Day 7

After breakfast you will spend the morning enjoying a tasting of typical Andalusian food and drink at a local Bodega birthplace of Jamon Iberico. After return to the villa to begin preparing your special farewell dinner.


Day 8

After breakfast, some time to pack before the group transfer will collect you and take you back to Seville airport for your flight home. Adios.


All your questions answered

For more information about Flavours Holidays: