Our top pick for July
There’s nothing better in the warm weather that July brings, than cooking yourself a gorgeous plateful of summery food and then lightly drizzling it with olive oil. This is precisely why we feel that Italy’s gorgeous region of Puglia is hard to beat during the warmer months, as it also happens to be the home of olive oil. Our Puglia-based cookery holidays are the perfect way to relax and explore this stunning area, whilst also learning some skills in the kitchen from local Italian chefs. Get cosy in one of our beautifully restored 17th century hunting lodges and prepare to dine al fresco and drink plenty of wine.
Spend your July in Puglia with us, and enjoy a memorable holiday full of wonderful food and breathtaking landscape.
No Single Supplement
A room to yourself. We never charge a single room supplement.
Book with Confidence
Flexibility and peace of mind for our guests with their holiday booking.
Sights to savour along with the turquoise sea and long sandy beaches include the handsome Baroque cathedral in Otranto, with a mosaic floor to rival Ravenna, and the city of Lecce’s more than 40 churches and a noble palazzo built in the 17th and 18th centuries. South of Lecce, the landscape flattens and the sky opens out. Acres of olive groves and vineyards extend between dry-stone walls. The coastline of turquoise sea and red cliffs combine to form a dramatic backdrop – the perfect spot for a week of culinary indulgence and relaxation.
Villa accommodation, all meals, drinks, activities, tuition, day trips and transfers.
Solo Traveller Friendly
Over 70% of our guests travel solo taking advantage of our no single supplement policy.
Everything was just wonderful. A little bit of paradise in Puglia.
Dates for 2022
Your Holiday Price of £1599 Includes:
- 5 cookery lessons with our knowledgeable local Italian chefs.
- Accommodation in a 17th century hunting lodge, beautifully restored into a glorious retreat.
- Private, en-suite accommodation in our Puglian villa.
- Day trips to local towns such as Lecce, known as the 'Florence of the South'.
- All meals and wine, including 2 meals at local restaurants.
- Private transport throughout stay.
- Group airport transfers*
* Provided you are able to meet them. Please ask for transfer times.
Casino Pisanelli is our Puglia holiday venue which is indeed a stunning venue, situated in the heart of rural Salento. It's a real hidden gem. Originally a hunting lodge built in the 17th century for a local Count, the estate is now used exclusively by Flavours for just a few months of the year. The style of Casino Pisanelli is a stunning mix of traditional and modern, with wonderful formal gardens and a glorious swimming pool – the perfect spot to relax after a busy morning in the kitchen. View our photo gallery to see more.
Cooking Holiday in Puglia - Itinerary
Day 1 (Saturday)
Group transfer to the villa.
Our Flavours transfer will meet you at Brindisi Airport and take you to the villa for welcome drinks and time to relax before dinner prepared by our local chef.
Day 2 (Sunday)
Your first cookery lesson followed by a visit to Santa Maria di Leuca.
After breakfast, you will have your first cookery lesson with our local chef Antonio, followed by lunch. In the afternoon, you will visit Santa Maria di Leuca, at the very tip of the Salentine Peninsula where the Ionian and Adriatic Seas meet. Enjoy an aperitivo and dinner in our favourite local trattoria.
Day 3 (Monday)
Your second cooking lesson followed by a private wine tasting.
Following breakfast this morning, enjoy your second cookery lesson, followed by lunch. In the late afternoon, we’ll head to a local winery for a private wine tasting. Return to the villa for dinner this evening, prepared by your chef.
Day 4 (Tuesday)
Sight-seeing in Lecce and lunch at a traditional trattoria.
After breakfast, the group will leave for a trip to Lecce – the ‘Florence of the South’. Lunch will be at a local trattoria. After lunch, we will visit Otranto situated by the sea, with the chance to visit the famous Cathedral with its beautiful medieval floor mosaic. Return to the villa for dinner.
Day 5 (Wednesday)
Cooking lesson and day to relax at the villa.
This morning, enjoy another cooking lesson with Antonio and then lunch. The afternoon is free to relax in the villa, take advantage of the pool or take a walk around the olive groves. Dinner tonight is prepared by your chef.
Day 6 (Thursday)
Day trip to Gallipoli with dinner at a local seafood restaurant.
This morning, time for another cookery lesson in the kitchen, enjoying your dishes for lunch. You will then have a late afternoon visit to Gallipoli, on the Ionic sea, where you can watch the fishing boats arrive and wander around the old town. Dinner will be at an excellent local fish restaurant.
Day 7 (Friday)
Final cookery lesson and farewell dinner.
Enjoy your final cookery lesson this morning and then lunch. The afternoon is free to relax by the pool or in the grounds of the villa. A special farewell dinner will be prepared for you by your chef.
Day 8 (Saturday)
Group transport to the airport.
After breakfast, your transfer will collect you and return you to the airport. Arrivederci!
With over 20 years experience in organising flights for our guests, our team is continuously researching and monitoring the market for the best flight options that are on offer.
We offer complimentary group transfers between Brindisi Salento Airport and your villa. These transfers are organised to meet as many flights from the UK as possible. You’ll be able to begin your holiday straight away with your group!
Download Our Holiday Brochure
Our brochure includes detailed holiday itineraries, dates and prices, experiences shared by fellow travellers, profiles of our team in Italy, and travel tips.
All your questions answered
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