Foodie Winter Weekend in Loch Lomond

4.7
7 Guest Reviews

This winter weekend break is a food lovers dream with wine and whisky tasting, visits to farmers market and a local farm to find local produce and the best food that Scotland has to offer amongst the company of friends. Your chef will share top tips on traditional Scottish recipes in your cooking lessons for you to try at home.

Ardoch guests
Starters in the kitchen
Whisky on a barrel

Your Accommodation

You’ll stay in an exclusive Estate which has a subtle blend of the modern and the traditional not to mention the best views of Loch Lomond in the area. With lots of indoor and outdoor space and breathtaking views of the Loch, this is the perfect destination for our taster break. The rooms are all ensuite and uniquely designed for comfort and views of the loch.

Ardoch house view
Ardoch house outside space
Ardoch House drawing room
Ardoch House bedroom

Your holiday price of £1199 includes:

  • 3 nights stay in a luxurious estate exclusive to Flavours
  • 2 Cooking lessons
  • Whisky tasting at Glengoyne Distillery
  • Visit to local organic Beef farm and farmers market
  • Wine tasting at the Estate
  • Enjoy delicious food, courtesy of our chef, and your favourite wines in the company of your fellow guests
  • Private transport throughout stay
  • Group airport / train transfers

Dates and Availability

Date Price Availability    
10 Feb - 13 Feb £1199 Available Request More Info »

Holiday Itinerary


Day 1

Fàilte gu Loch Lomond! You will arrive at your stunning loch side Estate where you can settle in, meet your host, chef and Pilates Instructor and enjoy a traditional afternoon tea with welcome drinks. You then have time to explore the estate and the stunning surrounding acres of land and before dinner enjoy a wine tasting session with our guests. Dinner will be at the estate prepared by your chef.


Day 2

After breakfast, we will visit the local farmers market followed by a farm tour at local organic Beef farm which is topped off with a cup of tea and homemade baking. Lunch will be at the estate. After lunch, you will have a cooking lesson with your chef and dinner will be at the estate with your fellow guests.


Day 3

After a hearty breakfast our driver will pick you up and take you to Glengoyne distillery for a tour and tasting. Then its back to the Estate for Lunch and another cooking lesson with your chef. Our foodie expert will join you all for dinner that evening  at the estate prepared for by your chef.


Day 4

After breakfast, you have time for one last wander round the grounds of the Estate and any last minute packing before our drivers come to collect you and take you back to Glasgow Airport or Glasgow Central station. Haste ye back!



All your questions answered

For more information about Flavours Holidays: