Immerse yourself in Scottish heritage and flavour at the stunning Penicuik Estate. Over four days, enjoy seasonal dining, whisky tasting at the iconic Port of Leith Distillery, hands-on cooking with Chef Scott, and a special gala dinner with exceptional food and live music to celebrate the final night of the Penicuik Estate Luxury Foodie stay.
With fine wines, relaxed afternoons in the estate’s elegant grounds, and a final foodie farewell in Edinburgh, this exclusive experience combines luxury, learning, and the true spirit of Scotland in one memorable escape.
Your Accommodation
Set amid rolling parkland just south of Edinburgh, Penicuik Estate offers a unique blend of history and luxury. Its Palladian architecture, grand interiors, and beautifully restored spaces provide an elegant yet welcoming retreat. Surrounded by centuries-old woodland and designed landscapes, it’s the perfect setting for relaxation, fine dining, and cultural discovery.
Your holiday price of £1499 includes:
- Stay in the gorgeous Penicuik House
- Enjoy wine tasting with Nikki Welch
- Cooking Demonstration with Scott
- Hands-on Cooking Lesson with Scott
- Port of Leith Distillery Tour
- Enjoy delicious food, wine and a few whiskies in the company of your fellow Amici guests
Pick Up at Waverly / Airport between 1.30 & 2.30PM
Dates for 2026
| Date | Price | Availability | |||
|---|---|---|---|---|---|
| Mon 26 Jan - Thu 29 Jan | £1499 | Limited | Ask a question » | ||
| Mon 9 Feb - Thu 12 Feb | £1499 | Available | Ask a question » | ||
| Wed 18 Mar - Sat 21 Mar | £1499 | Available | Ask a question » |
Penicuik Luxury Foodie Experience - Itinerary
Day 1 - A Warm Scottish Welcome
Arrive at Penicuik House and settle into your elegant surroundings. Begin your escape with a decadent afternoon tea, before a welcome chat with Chef Scott. As evening falls, enjoy a beautifully curated dinner showcasing seasonal Scottish flavours, perfectly paired with fine wines.
Day 2 - Port of Leith & Whisky Discovery
Following a leisurely breakfast and morning down time, Scott will serve up lunch, preparing us for a scenic journey to the historic Port of Leith. We’ll visit the stunning, vertical Port of Leith Distillery, a landmark on the city’s waterfront. You’ll take a fascinating tour to learn about their unique approach to whisky-making, followed by a tasting of their exceptional single malt. Later, return to Penicuik House for an exclusive cooking demonstration with Chef Scott, followed by a sumptuous dinner inspired by the day’s flavours.
Day 3 - Immersive Flavours & Evening Elegance
Begin with a hearty breakfast before a hands-on cooking masterclass. Lunch is served with dishes created in the kitchen, followed by an afternoon of relaxation in the house and grounds. Later, join Nikki for a captivating wine tasting and canapé pairing experience. The evening culminates with an elegant gala-style dinner.
Day 4 - A Sweet Farewell in Edinburgh
Enjoy a final leisurely breakfast before departing mid-morning for Edinburgh. Choose between a guided foodie walking tour of the city’s vibrant culinary scene or an indulgent visit to a master chocolatier just off the Royal Mile. We’ll gather for a farewell lunch before departing from 2.30pm onwards.
All your questions answered
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