Imagine stepping into a rustic Italian kitchen where the air is filled with the tantalising aroma of fresh herbs, garlic, and tomatoes simmering on the stove. Cilento, the birthplace of the Mediterranean diet, offers a unique opportunity to immerse yourself in the art of Italian cooking. Here, surrounded by olive groves and lemon trees, you will uncover the secrets of simple yet sensational dishes passed down through generations.
Under the guidance of local chefs, you will learn to transform the freshest ingredients into authentic Cilentan recipes. From hand-rolling pasta to crafting the perfect bruschetta, every step is a feast for the senses. Picture yourself kneading dough while gazing out over the sparkling Tyrrhenian Sea, or preparing traditional dishes in a charming farmhouse kitchen. This is more than just a cooking experience; it is a celebration of Cilento’s rich culinary heritage.
Between cooking sessions, explore vibrant food markets brimming with sun-ripened produce, fragrant spices, and creamy buffalo mozzarella. Savour olive oils pressed from centuries-old groves and sip on local wines that perfectly complement the region’s flavours. This is your chance to slow down, savour the moment, and truly embrace the joy of cooking in one of Italy’s most beautiful and unspoiled regions.
Villa Accommodation
Our villa, with its charming architecture, reflects the beauty of the land and its coastal heritage. A perfect haven to unwind, relax, and experience the authentic soul of southern Italy. Please note that this villa has a significant number of steps throughout the property. We want all of our guests to feel comfortable during their stay & this villa is not suitable for those with any mobility issues.
Your holiday price of £2099 includes:
- 4 cooking sessions throughout the week
- Private, en-suite accommodation in our Cilento villa
- Boat trip to explore Capo Palinuro and Grotto Azzura
- Relax at a local beach with seaside lunch
- Private wine tasting
- Optional massage
- Visit Maratea, the "Pearl of the Tyrrhenian"
- Option to visit Certosa di Padula monastery
- All meals and wine, including 2 meals at a local restaurant.
- Transport throughout in private minibus
- Group transfers to and from Naples airport
- No single supplement
Dates for 2027
Reserve your holiday by paying a deposit of £599 today.
| Date | Price | Availability | |||
|---|---|---|---|---|---|
| Thu 29 Apr - Thu 6 May | £2099 | Sold Out | |||
| Thu 6 May - Thu 13 May | £2099 | Sold Out | |||
| Thu 14 Oct - Thu 21 Oct | £2099 | Available | Ask a question » | ||
| Thu 21 Oct - Thu 28 Oct | £2099 | Available | Ask a question » |
Holiday Itinerary
Day 1 - Benvenuti!
Benvenuti!
Arrive at the villa and settle into your beautiful surroundings. Meet your host and private chef, then unwind with welcome drinks. This evening, enjoy a relaxed dinner at the villa, freshly prepared by your chef.
Day 2 - First cooking lesson with your chef
After breakfast, begin your first hands-on cooking lesson with your chef. Lunch follows at the villa, featuring your creations. Later in the afternoon you will head to Sapri which is the nearest town to your villa, enjoy some free time for shopping or have an Aperitivo like Italians do before having dinner in a local restaurant.
Day 3 - Visit Maratea with the Skywalk glass pathway experience, and dinner at a local restaurant
Following breakfast, you’ll visit Maratea, an Italian town and comune of Basilicata, in the province of Potenza. It is the only comune of the region on the Tyrrhenian coast, and is known as “the Pearl of the Tyrrhenian”. Enjoy one of the best gelato and and Aperitivo before heading back to the villa. Once back at the villa experience traditional mozzarella-making first hand at the villa. Dinner follows, celebrating the day’s flavours.
Day 4 - Boat trip to Capo Palinuto & Grotta Azzurra
After breakfast, weather permitting you will head out on a boat trip where you’ll explore Capo Palinuro & Grotta Azzura. After the trip you will enjoy a cooking demonstration and then you can enjoy lunch al fresco. Return to the villa for another Pilates session, dinner this evening will be at the villa.
Day 5 - Cooking lesson 2 and Ispani
After breakfast, return to the kitchen for your second cooking lesson. Enjoy lunch featuring your dishes and in the afternoon, you will visit Borgo Ispani before heading for dinner in a local restaurant.
Day 6 - Wine Tasting
Begin the day with breakfast, followed by another cooking lesson and lunch. In the afternoon, visit a local winery for a private wine tasting, followed by dinner showcasing regional cuisine
Day 7 - Final Cooking class (4th) and farewell dinner
Begin the day with breakfast, followed by your final cooking lesson and lunch. The afternoon is free for you to relax or finish packing before celebrating the week with a farewell dinner.
Day 8 - Arrivederci!
After breakfast, you’ll have some time to pack before our driver takes you on our group transfer back to the Airport for your flight home. Arrivederci!
Travel Information 2026

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