4 Day Cooking Holiday in Sicily

4.7
95 Guest Reviews

With no single supplement and flights from your local airport included, you are getting a fabulous opportunity to explore stunning Sicily’s distinct landscape and culture.

On this four-day gourmet break, you will be staying in a typical 19th-century Sicilian villa, with an outdoor swimming pool, and learning to create some of the island’s traditional recipes.

No Single Supplement

A room to yourself. We never charge a single room supplement.

Peace of Mind Guarantee

Flexible booking for our guests. Amend your holiday at no cost up to 45 days before your departure.

Add new techniques and skills to your repertoire in your lessons with an expert local chef, who will teach you to cook authentic Sicilian dishes such as pasta con le sarde, arancini and cassata. Taking a break from this delightful food, you will enjoy day trips to historical sights such as Siracusa’s Greek theatre and the Baroque town, Modica.

Our new, all-inclusive cookery break in Sicily is a holiday to get excited about, whether you are travelling solo or with family and friends!

"I loved every minute. A good blend of activity, excursions and relaxation. The boat trip in Siracusa was a nice surprise."

Jill - 13/10/2019

All-Inclusive Price

Villa accommodation, all meals, drinks, activities, tuition, day trips and transfers.

Solo Traveller Friendly

Tailored to cater for solo travellers. Over 80% of our guests travel solo.

Your holiday price of £999 includes:

  • Return flights from Bristol, Gatwick, Luton or Manchester to Catania*
  • Three nights full-board stay at a private villa
  • Two cooking lessons with a local chef
  • Private wine tasting
  • Visit to Modica and chocolate tasting
  • Group transfers and all local transport

Villa Accommodation Images

Sicily Cooking with Carla
Sicily Cooking with Carla
Sicily Cooking with Carla
* Flight Options
Departing 14th March – fly direct from Bristol or Gatwick
Departing 19th March – fly direct from Manchester
Departing 21st March – fly direct from Bristol or Gatwick
Departing 3rd April – fly direct from Bristol or Luton

Itinerary *


Day 1 - Arrival, welcome drinks, cooking lesson and dinner

Benvenuti! Welcome to Sicily! You will find your Flavours driver waiting for the group with a sign that says ‘Flavours Holidays’ at the agreed meeting point. Once the group is all together, you will be taken by private minibus in our group transfer to the villa where you can settle in, meet your chef and host and enjoy welcome drinks. In the afternoon, join your chef in the kitchen for your first cooking lesson and enjoy the results for dinner.

Accommodation: Villa Aragonese
Meals: Dinner


Day 2 - Sightseeing: Siracusa and Ortigia

Today you visit the coastal town of Siracusa, one of the great cities of the Western Greek diaspora. Don’t miss the impressive cathedral Santa Maria della Colonna, or the wealth of ancient architecture and art, before having lunch in a local restaurant in the old part of the city, Ortigia. You will have some more time to explore after lunch. Dinner tonight is prepared by your chef back at the villa.

Meals: Breakfast, Lunch, Dinner


Day 3 - Cooking Lesson and Trip to Modica

Today you will enjoy the morning in the villa for another cooking lesson. In the afternoon you’ll be heading to Modica to taste its famous chocolate from a local producer. Dinner is prepared by your chef at the villa.

Meals: Breakfast, Lunch, Dinner


Day 4 - Farewell Sicily

After breakfast, our transfer will collect you and take you back to Catania Airport for your flight home. Arrivederci!

Meals: Breakfast


* the above itinerary can vary slightly based on flight arrival and departure times

How to Book this Holiday?

Call us or send us an email to secure your space on this holiday.
Call us on 0131 343 2500 Email us at info@flavoursholidays.com

Download Our Sicily Guide

Our Guide to Sicily includes travel tips, a classic Sicilian recipe, information on our favourite locations and more.

Click Here to Download Now »
Sicily Guide - Cover

All your questions answered

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