We love press and media coverage – so if you are interested in covering any of our holidays then please get in touch.
We can provide professional photos from any of the cookery schools as well as lifestyle shots taken by our own photographers on location. Lorne Blyth, Director of Flavours, is available for interview about Italian cookery as well as about any of our holidays and can provide copy for opinion pieces.
Press trips are available. We like to send journalists as part of a normal holiday group rather than in a separate group of their own. Please get in touch with us and we will discuss the kind of article you want to write and see if it fits in with our overall press and media strategy.
You can contact us in our Edinburgh based office on 0131 343 2500 or email us for further information about our press trips.
Flavours Holiday Testimonials
Vanessa and Antonella make a good team. They work hard in the interests of their guests, while remaining calm, considerate and hospitable. Behind the scenes, intensive preparation makes the teaching and the excursions go smoothly. Venice is magical, and the evening ride by water taxi was a treat. I was pleased to have a full schedule with little downtime.
All of it!!. Lovely villa, a wonderful room. Hosts, Vanessa and Antonella made the stay very interesting and welcoming. Nothing was too much trouble. This was my third Flavors holiday and I'm already looking for my next one!!
Time in Venice, particularly the water taxi on the way back (which we paid for ourselves!) Socialising with the group. Making pasta and tiramisu on the last day. Special mention for Antonella who was so kind and couldn't do enough to help throughout.
Enjoyed everything
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