June 10, 2026
A seasonal star with a mellow, grassy sweetness and sophisticated aroma – learn to make Wild Garlic Salsa Verde and a dish with Lamb and Spring veggies.
Food & Drink
Traditional Italian roast lamb recipe for Easter
April 3, 2026
This is a delicious roast lamb recipe you can serve with potatoes. Lamb, or‘ agnello’ in Italian, is a traditional dish for Easter which is deeply connected to the country’s cultural and historical roots.
Colomba Italian Easter cake recipe
April 2, 2026
Italian Colomba Easter cake is similar to panettone although many say it is better! Originally created by Milanese baker Angelo Motta, this is the authentic Colomba cake recipe from the Italian chefs here at Flavours. Buona Pasqua!
Celebrate the Easter Holiday like in Italy
April 1, 2026
Easter in Italy is one of the most important holidays with numerous customs and celebrations. Here we explore some traditions and favourite dishes.
11 of our favourite tasty tapas
March 28, 2026
There’s something that is so much fun about dining tapas-style. Not only is it a sociable way to eat, with plates designed to be shared, but you also have the added benefit of being able to try many dishes…
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How to spend the perfect day in Florence
March 25, 2026
Looking to plan a perfect day in Florence? Livia, our chef and host, gives her ‘insider’ recommendations for your perfect itinerary…
What to eat in Marrakech – 8 must-try foods
March 2, 2026
What to eat in Marrakech, Morocco? Marrakech’s food scene is vibrant and varied, read on to discover the best dishes to eat and where to find them.
Confit Baby Artichokes Recipe (Natoora-style)
Artichokes are amongst the world’s oldest cultivated vegetables and are said to have their origins in Sicily. In season between March and June, they are a fantastic spring treat. This delicious recipe is perfect as an appetizer or, quartered, used to top pizzas and open-faced sandwiches.
Is Puglia worth visiting – 5 reasons it should be on your bucket list
February 26, 2026
Situated on the south-eastern tip of Italy, Puglia is bursting with culture and traditions, so is worth visiting. Puglia is definitely one for your bucket list!
How to make Italian Pancakes
February 12, 2026
Celebrate Pancake Day with an Italian twist! Try crespelle which are the Italian variation of pancakes.
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Pizza Margherita
February 6, 2026
Pizza Margherita was created in Naples in 1889 and now enjoys worldwide popularity. What made it famous? Let’s explore its long journey and evolution.
Burns Night reimagined in three dishes
January 23, 2026
Here are three Burns Night recipes celebrating the best in seasonal Scottish produce. Everyone should try good, wild, free range haggis, at least once!
Perfect Sicilian Pairings for National Cheese Day
January 19, 2026
Sicilian cheese transforms a simple meal into a Mediterranean masterpiece. Here are 3 favourite dishes from in-house chef Scott and the local wines that make them sing.
Beat the Winter Blues with a Restorative Bowl of Soup
January 12, 2026
These restorative homemade soups offer warmth and sustenance by the spoonful:
1. Hearty Roasted Chicken & Toasted Barley Broth,
2. Sweet Potato, Red Pepper & Coconut Soup, and
3. Traditional Cullen Skink.
Small Bites Party Food with seasonal style
December 18, 2025
The festive season calls for party food, and December is the perfect time for treats that are as delightful to look at as they are to eat. Impress your guests with perfectly plated small bites that earn a “wow.” These two canapé recipes are ideal, as they keep well and can also be frozen, meaning you’ll always have some ready to go!
