April 2, 2026
Italian Colomba Easter cake is similar to panettone although many say it is better! Originally created by Milanese baker Angelo Motta, this is the authentic Colomba cake recipe from the Italian chefs here at Flavours. Buona Pasqua!
Food & Drink
Celebrate the Easter Holiday like in Italy
April 1, 2026
Easter in Italy is one of the most important holidays with numerous customs and celebrations. Here we explore some traditions and favourite dishes.
11 of our favourite tasty tapas
March 28, 2026
There’s something that is so much fun about dining tapas-style. Not only is it a sociable way to eat, with plates designed to be shared, but you also have the added benefit of being able to try many dishes…
How to spend the perfect day in Florence
March 25, 2026
Looking to plan a perfect day in Florence? Livia, our chef and host, gives her ‘insider’ recommendations for your perfect itinerary…
What to eat in Marrakech – 8 must-try foods
March 2, 2026
What to eat in Marrakech, Morocco? Marrakech’s food scene is vibrant and varied, read on to discover the best dishes to eat and where to find them.
Sign up to receive travel tips & inspiration.
Don't worry, you can unsubscribe at any time. Privacy Policy
Confit Baby Artichokes Recipe (Natoora-style)
Artichokes are amongst the world’s oldest cultivated vegetables and are said to have their origins in Sicily. In season between March and June, they are a fantastic spring treat. This delicious recipe is perfect as an appetizer or, quartered, used to top pizzas and open-faced sandwiches.
Is Puglia worth visiting – 5 reasons it should be on your bucket list
February 26, 2026
Situated on the south-eastern tip of Italy, Puglia is bursting with culture and traditions, so is worth visiting. Puglia is definitely one for your bucket list!
How to make Italian Pancakes
February 12, 2026
Celebrate Pancake Day with an Italian twist! Try crespelle which are the Italian variation of pancakes.
Pizza Margherita
February 6, 2026
Pizza Margherita was created in Naples in 1889 and now enjoys worldwide popularity. What made it famous? Let’s explore its long journey and evolution.
Burns Night reimagined in three dishes
January 23, 2026
Here are three Burns Night recipes celebrating the best in seasonal Scottish produce. Everyone should try good, wild, free range haggis, at least once!
Sign up to receive travel tips & inspiration.
Don't worry, you can unsubscribe at any time. Privacy Policy
Perfect Sicilian Pairings for National Cheese Day
January 19, 2026
Sicilian cheese transforms a simple meal into a Mediterranean masterpiece. Here are 3 favourite dishes from in-house chef Scott and the local wines that make them sing.
Beat the Winter Blues with a Restorative Bowl of Soup
January 12, 2026
These restorative homemade soups offer warmth and sustenance by the spoonful:
1. Hearty Roasted Chicken & Toasted Barley Broth,
2. Sweet Potato, Red Pepper & Coconut Soup, and
3. Traditional Cullen Skink.
Small Bites Party Food with seasonal style
December 18, 2025
The festive season calls for party food, and December is the perfect time for treats that are as delightful to look at as they are to eat. Impress your guests with perfectly plated small bites that earn a “wow.” These two canapé recipes are ideal, as they keep well and can also be frozen, meaning you’ll always have some ready to go!
Festive Moroccan Treats for your table
December 17, 2025
Bring a touch of magic to your table with the tastes of Morocco. Moroccan cuisine is known for its bold spices, vibrant colours, and rich, comforting flavours that bring warmth to any gathering. During the winter season, Moroccan tables are adorned with an array of special dishes and sweets, perfect for celebrating with family and…
Scott’s recipe for Cider-Braised Sausages with Creamy Celeriac Mash
November 14, 2025
Here’s our recipe for Cider-Braised Sausages with Creamy Celeriac Mash. Comfort food elevated with layers of flavour to turn it into a showstopper.
Sign up to receive travel tips & inspiration.
Don't worry, you can unsubscribe at any time. Privacy Policy
