How to make Italian Pancakes

crespelle italian pancakes

    Ingredients:

    • 100 g flour
    • A glass of milk
    • 3 eggs
    • Salt and pepper
    • Clove of garlic
    • 30 g butter
    • 80 g cheese
    • 100 g ham
    • (a handful of) artichokes

    Instructions:

    1. Beat the eggs with the flour and a pinch of salt. Pour the milk gradually and stir continuously so that the mixture remains soft.

    2. Pour a spoonful of the mixture in a preheated skillet and cook on both sides for a few minutes. repeating the process with the rest of the batter. You can fill the pancakes as you prefer. Here are some of our favourite suggestions:

    3. Finely chop the artichokes. Saute a clove of garlic in olive oil, then pour the artichokes with a little ‘chopped parsley. Add some ‘of white wine and simmer for 20 minutes. Remove the garlic and add a pinch of salt and pepper. Prepare the sauce by melting 30 grams of butter in a pan. Add in a tablespoon of flour and beat. Then add a glass of warm milk and stir until it becomes a smooth sauce. Following this, add in 80 g cheese cut into cubes, 100 g ham and artichokes.

    4. Spread a bit of the artichoke cream on pancakes and fold it in half. Place them in a pan with a knob of butter, sprinkle with Parmesan cheese and bake for 10-15 minutes.

    Flavours Blog

    Italian food, lifestyle and culture blog – by the Flavours Holidays team.