How to make Italian Pancakes

crespelle italian pancakes
  • Serves: 2


  • 100 g flour
  • A glass of milk
  • 3 eggs
  • Salt and pepper
  • Clove of garlic
  • 30 g butter
  • 80 g cheese
  • 100 g ham
  • (a handful of) artichokes


  1. Beat the eggs with the flour and a pinch of salt. Pour the milk gradually and stir continuously so that the mixture remains soft.

  2. Pour a spoonful of the mixture in a preheated skillet and cook on both sides for a few minutes. repeating the process with the rest of the batter. You can fill the pancakes as you prefer. Here are some of our favourite suggestions:

  3. Finely chop the artichokes. Saute a clove of garlic in olive oil, then pour the artichokes with a little ‘chopped parsley. Add some ‘of white wine and simmer for 20 minutes. Remove the garlic and add a pinch of salt and pepper. Prepare the sauce by melting 30 grams of butter in a pan. Add in a tablespoon of flour and beat. Then add a glass of warm milk and stir until it becomes a smooth sauce. Following this, add in 80 g cheese cut into cubes, 100 g ham and artichokes.

  4. Spread a bit of the artichoke cream on pancakes and fold it in half. Place them in a pan with a knob of butter, sprinkle with Parmesan cheese and bake for 10-15 minutes.

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Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.