Food, Recipes, Lifestyle and Travel Blog

By the Flavours Holidays Team

Stuffed apricots recipe

August 18, 2021

Check us out on YouTube! Missed Livia’s cooking master class Facebook live? We have a YouTube channel! New content is on the way!

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Fresh Peach Sorbet Recipe

August 3, 2021

With only four ingredients you can make this refreshing summer dessert. This fresh peach sorbet recipe will be a great choice for those al fresco dinners!

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Simple sea bream recipe

May 10, 2021

Perfect for a light supper this simple sea bream recipe uses fresh herbs including basil and parsley to make a delicious herb crust.

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Strawberry Liqueur

May 3, 2021

  Liquore alla Fragole (1 ½ litres) 500ml pure alcohol (95%) or plain vodka 700ml water 400g caster sugar 500g ripe strawberries Wash the strawberries well and cut them in small pieces. Place the strawberries in a jar Soak them for at least 7-10 days in the alcohol. When the alcohol has become red and all…

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Simple Nduja pasta recipe

April 26, 2021

A simple nduja pasta recipe, the sauce is made using red onions and nduja, a spicy sausage from Calabria making it a great midweek dish.

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Easy salsa verde recipe

March 8, 2021

For our regular Monday live cooking lesson from Bologna our Flavours cook Livia teaches how to make a really easy salsa verde sauce. It’s one of the classic Italian sauces and perfect for bollito misto, or to serve with vegetables or even over pasta. Salsa Verde translated means “green sauce” and we love the vibrant colour!…

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Curzul pasta

March 1, 2021

Curzul is a square sided spaghetti pasta that is found in the Faenza area of Emilia Romagna. It’s a firm favourite of our Flavours cook Livia.

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How to cook with fregola

February 22, 2021

Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.