February 25, 2026
Tutor Douglas teaches how to paint the sea using acrylics in part-3 of the ‘Acrylic Painting for Beginners’ course. From the sea and waves down to the beach scene.
Food, Recipes, Lifestyle and Travel Blog
By the Flavours Holidays Team
Painting a Sky and Clouds – Acrylic Painting for Beginners, Part 2
February 17, 2026
In part-2 of the 4-part ‘Acrylic Painting for Beginners’ course, tutor Douglas Matthews focuses on painting a sky and clouds in acrylics.
Yoga vs Pilates: What’s the difference and which one should I choose?
February 16, 2026
Both are low-impact with their own distinguishing features. Which one should you choose?
Who was Saint Valentine?
February 13, 2026
Valentines Day is celebrated all over the world on the 14th February every year. But do you know the history of Saint Valentine?
How to make Italian Pancakes
February 12, 2026
Celebrate Pancake Day with an Italian twist! Try crespelle which are the Italian variation of pancakes.
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Choosing Paints, Brushes and Materials – Acrylic Painting for Beginners Part 1
February 11, 2026
Master the basics of acrylic painting. In Part 1 we cover getting started and choosing the best paints, brushes and materials to use as a beginner.
Painting with Acrylics for Beginners – online course
New online course launched on painting with acrylics for beginners with a focus on enjoyment and self-expression, rather than drawing skills.
Pizza Margherita
February 6, 2026
Pizza Margherita was created in Naples in 1889 and now enjoys worldwide popularity. What made it famous? Let’s explore its long journey and evolution.
Our Top Romantic Destinations in Italy
January 30, 2026
Looking for romantic travel destinations in Italy? Here’s our recommendations for travellers who enjoy cultural travel and fantastic regional food.
Burns Night reimagined in three dishes
January 23, 2026
Here are three Burns Night recipes celebrating the best in seasonal Scottish produce. Everyone should try good, wild, free range haggis, at least once!
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Perfect Sicilian Pairings for National Cheese Day
January 19, 2026
Sicilian cheese transforms a simple meal into a Mediterranean masterpiece. Here are 3 favourite dishes from in-house chef Scott and the local wines that make them sing.
Beat the Winter Blues with a Restorative Bowl of Soup
January 12, 2026
These restorative homemade soups offer warmth and sustenance by the spoonful:
1. Hearty Roasted Chicken & Toasted Barley Broth,
2. Sweet Potato, Red Pepper & Coconut Soup, and
3. Traditional Cullen Skink.
Small Bites Party Food with seasonal style
December 18, 2025
The festive season calls for party food, and December is the perfect time for treats that are as delightful to look at as they are to eat. Impress your guests with perfectly plated small bites that earn a “wow.” These two canapé recipes are ideal, as they keep well and can also be frozen, meaning you’ll always have some ready to go!
Festive Moroccan Treats for your table
December 17, 2025
Bring a touch of magic to your table with the tastes of Morocco. Moroccan cuisine is known for its bold spices, vibrant colours, and rich, comforting flavours that bring warmth to any gathering. During the winter season, Moroccan tables are adorned with an array of special dishes and sweets, perfect for celebrating with family and…
Scott’s recipe for Cider-Braised Sausages with Creamy Celeriac Mash
November 14, 2025
Here’s our recipe for Cider-Braised Sausages with Creamy Celeriac Mash. Comfort food elevated with layers of flavour to turn it into a showstopper.
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