- 250 g Natoora Baby Artichokes
- 1 Natoora Large Unwaxed Lemons from Amalfi
- 100 g Extra Virgin Olive Oil
- 100g Fresh Thyme Sea Salt
Bring a large pot of water to the boil.
Clean the artichokes by removing the outer leaves and cutting off the tops.
Add the sliced lemon and thyme, plus two tbsp. of the oil to the boiling water.
Allow boiling for five minutes, and then adding the artichokes.
Reduce the heat, cover, and let simmer until the artichokes are very tender, about 20 minutes.
Discard the lemon and thyme, drain the artichokes, and transfer into a sterilized jar
Cover completely with the remaining olive oil before sealing the jar.
Store in the refrigerator once opened
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