In season: Confit Baby Artichokes Recipe

  • Serves: 4
  • Preparation Time: 10 mins
  • Cooking Time: 30 mins


  • 250 g Natoora Baby Artichokes
  • 1 Natoora Large Unwaxed Lemons from Amalfi
  • 100 g Extra Virgin Olive Oil
  • 100g Fresh Thyme Sea Salt


  1. Bring a large pot of water to the boil.

  2. Clean the artichokes by removing the outer leaves and cutting off the tops.

  3. Add the sliced lemon and thyme, plus two tbsp. of the oil to the boiling water.

  4. Allow boiling for five minutes, and then adding the artichokes.

  5. Reduce the heat, cover, and let simmer until the artichokes are very tender, about 20 minutes.

  6. Discard the lemon and thyme, drain the artichokes, and transfer into a sterilized jar

  7. Cover completely with the remaining olive oil before sealing the jar.

  8. Store in the refrigerator once opened

 Buon Appetito!

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About Natoora: Flavour Inside
natoora logoNatoora goes to great lengths to work directly with producers who prioritise flavour in their growing, starting with the right seed, growing it in the best soil and climate, and using their knowledge to cultivate only the best tasting produce. Natoora’s fruit & vegetables should no less than astonish you with their quality. Not surprisingly, some of the world’s top chefs already choose them to supply their kitchens - including Heston Blumenthal, Jamie Oliver, Theo Randall and Bruno Loubet.To find out more about Natoora, visit:
Instagram/Twitter: @natoora
Facebook: /NatooraUK
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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.