Our Photography Holiday Tutors
All of our photography holiday tutors are experienced and inspiring photographers who will ensure your perfect photography experience. To get to know each of our photography tutors and to see what to expect from an Italian or Moroccoan photography week, find out more about them below!
Philip Odell
Started his photographic journey back in the 1970’s and has been taking photos ever since. Having attended many residential workshops ranging from studio portraiture, food and products at the London School of Photography, landscape and wildlife, Philip’s main interest these days lies in landscape, wildlife and people. He particularly loves using black and white photography to explore abstract shapes and shadows.
As a freelance trainer and consultant, Philip spent many years conducting training courses and workshops using Adobe’s Creative Suite products including Photoshop and Lightroom. As a Flavours tutor his desire is for people to return home with a new, or renewed sense of achievement and confidence, and to also appreciate what can be achieved when you are out and about with only an iPhone or similar device to hand.
He also wants to help people to make better photographs by understanding simple compositional techniques. As Ansel Adams said, “You don’t take a photograph, you make it”.
Mark Holden
Mark has been a professional Artist in Scotland since 2002 when he started his career in St.Andrews. He has exhibited in Galleries in Scotland and the UK and undertaken commission works in Arnhem Hospital Holland and for a variety of clients in Europe. He also coaches Art Groups in Scotland and, later this year, Italy.
Mark works with Oils, Acrylics, and Watercolours. Subjects include Scottish landscapes, classic cars, golf courses, and skiing. Mark likes to work on commissions for clients and has had several recently used in new house-build projects as feature artwork.
Discover Painting holidays with Mark here.
Claudia Scandella
Originally from Italy, I’m now proud to call Scotland my home. My passion for travel, photography, and food has taken me across the world, inspiring a deep love for capturing authentic moments and stories.
Armed with a degree in Photography from Abertay University (2015), I’ve exhibited my work across the UK, from Edinburgh to London, and had the privilege of collaborating with people from all walks of life. These experiences have shaped not just my photography, but my belief that great images come from connection, intention, and vision, not just expensive equipment.
During our journey together, I’ll share my approach to photography: how to create strong, meaningful images straight from the camera, without relying heavily on post-processing. I believe the magic happens in the moment, in how you see, frame, and feel the scene. While I’ll also give tips on editing and post-processing, the focus will be on capturing the best possible photo at the time, saving hours behind a computer later.
Currently working as a food and event photographer in Edinburgh, I’m excited to share this philosophy and passion with you, helping you tell your own visual stories through travel.
Martin Sproul
Martin Sproul is a professional photographer, trainer, and CAA-licensed drone pilot based in Scotland. He specialises in landscape, architectural, and travel photography, with a particular passion for Italy’s light, texture, and history.
Since 2015, Martin has led more than 40 photography workshops, guiding guests of all levels through some of Italy’s most beautiful locations. His relaxed, encouraging approach makes him equally at home with complete beginners and experienced enthusiasts seeking to push their work further. He has an instinct for helping people see differently, without making the process feel technical or intimidating.
Martin holds Adobe Certified Expert status in Photoshop and Lightroom Classic and regularly works with both hobbyist photographers and camera club members who want to improve their eye as much as their technique.
He is looking forward to joining the Flavours Holidays team in Puglia this autumn.
All your questions answered
For more information about Flavours Holidays:


















