January 9, 2018
Penny joined Flavours on a cooking short break in Tuscany. She’s tested out a few recipes from ‘Gino’s Healthy Italian for Less’ for us – a great book for a January health kick! Linguine with anchovies chilli and garlic The recipe was really easy to follow and the ingredients, although very few, created a fantastic…
December 21, 2017
Flavours guest Ann has experienced our Cooking holidays in Tuscany first-hand. She’s very kindly reviewed The Great British Bake Off’s Christmas Cookbook for us below! I love both Christmas cooking and GBBO so was particularly looking forward to receiving this book. First impressions were that It was well laid out with lovely photos of comforting…
December 18, 2017
Flavours guest Carole spent a week with us in Tuscany this summer on a Pilates and Cooking holiday. She’s been busy trying out some of the recipes from Jamie Oliver’s Christmas Cookbook! Read on to see what she made of it: My first impressions of this book were good. I liked the layout; the pictures…
December 13, 2017
Many thanks to Flavours Holidays guest Elaine, who has reviewed Nigel Slater’s latest book ‘The Christmas Chronicles’ from us just in time for Christmas. She has joined us on our cooking holidays in Sicily, and even further afield on our painting holidays in Andalusia (exclusively for returning guests!). Read on to see what she made of the…
December 6, 2017
Bologna is famous for being Italy’s most gastronomic city – and in a country obsessed with food, that’s some achievement. Its impressive medieval centre is crammed with atmospheric food shops, delis, and restaurants. Here’s a few not to miss: Food Shops Tamburini This is typical of the city’s plentiful deli-style food shops, with the sweet…
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November 29, 2017
Tiramisu’ is one of Italy’s best known desserts around the world. But the origins of this well loved dolce have been the source of a centuries-long dispute. There are many legends about this mysterious dessert. The most famous tales trace its origins back to Treviso, but our Flavours Tuscan chefs have shared the local Tuscan…
November 7, 2017
Bolognese food is some of the best in the world, and Italy’s culinary heartland is rightly proud of it. There are so many wonderful local dishes and ingredients, from Bologna itself, and from nearby Emilia-Romagna towns – including Modena and Parma. 1. Crescentini Bolognesi These fried, light-as-air, hollow triangles of puffy bread are perfect for…
October 17, 2017
Head to central Bologna, capital of Italy’s Emilia-Romagna region, and you’ll soon hit a food shop. The delicious, dark delis containing a multitude of goodies are around every corner in this handsome old city. The Bolognese take their food tradition very seriously. In fact, the city is known as ‘La Grassa’ meaning ‘The fat one’,…
July 13, 2017
Wine has been an essential part of the culture of Italy for centuries. In fact, such ancestry can be traced back to the Roman era, and many of the most popular Italian wines have a history that can be traced back for centuries. There are a lot of benefits of wine; some to be listed…
June 23, 2017
The island of Sicily is known for its beautiful Mediterranean views, white sand beaches and world-renowned Sicilian cuisine, but there is of course another facet to the largest island in the Mediterranean: its wine. Reds like Etna Rosso, born on the fertile volcanic slopes of Mount Etna are good, as are whites grown in Alcamo…
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May 24, 2017
We asked Cathy from ‘Destination is Italy’ for the top 10 best dishes you should definitely try when you’re in Tuscany. Italian food is well known all over the world, and for a very good reason, the taste is a burst of delight in your mouth. Every region in Italy is known for different foods and…
April 19, 2017
This blog is about past food festivals. Please click here: Best UK Food Festivals for 2024 for this year’s picks by Flavours If you love food as much as we do, then our guide to the best UK food festivals is just for you! Let’s start this delicious round-up with The Great British Food Festival,…
March 29, 2017
There’s an endless list of reasons to love Italian food culture. Italians put lot of emphasis on quality and food is all about appreciating good taste and sharing with your loved ones. Like many other festivities Italian Easter is all about enjoying Easter treats with family and friends. So, if you need some inspiration to impress…
March 22, 2017
On a trip to Puglia, there are certain activities that should not be missed out and wine tasting is certainly one of them. Puglia is famous for its hearty, full-bodied red wines which are perfect combined with full- flavoured local specialties. Here are our top 3 tips to help you enjoy your visit the most:…
March 15, 2017
Today, we continue our Wine Atlas series with one of our favourite Italian regions – Sicily! With a rich wine tradition, Sicily is a must-visit and a must- taste for wine lovers. If you want to learn more about why Sicily is considered an iconic wine region, our brief Sicilian wine guide covers all the interesting…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
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