October 17, 2017
Head to central Bologna, capital of Italy’s Emilia-Romagna region, and you’ll soon hit a food shop. The delicious, dark delis containing a multitude of goodies are around every corner in this handsome old city. The Bolognese take their food tradition very seriously. In fact, the city is known as ‘La Grassa’ meaning ‘The fat one’,…
July 13, 2017
Wine has been an essential part of the culture of Italy for centuries. In fact, such ancestry can be traced back to the Roman era, and many of the most popular Italian wines have a history that can be traced back for centuries. There are a lot of benefits of wine; some to be listed…
June 23, 2017
The island of Sicily is known for its beautiful Mediterranean views, white sand beaches and world-renowned Sicilian cuisine, but there is of course another facet to the largest island in the Mediterranean: its wine. Reds like Etna Rosso, born on the fertile volcanic slopes of Mount Etna are good, as are whites grown in Alcamo…
May 24, 2017
We asked Cathy from ‘Destination is Italy’ for the top 10 best dishes you should definitely try when you’re in Tuscany. Italian food is well known all over the world, and for a very good reason, the taste is a burst of delight in your mouth. Every region in Italy is known for different foods and…
April 19, 2017
If you love food as much as we do, then our guide to the best UK food festivals is just for you! Let’s start this delicious round-up with The Great British Food Festival, one of the biggest food festivals starting this weekend. With 9 events across the country, it provides the perfect opportunity for a fun,…
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March 29, 2017
There’s an endless list of reasons to love Italian food culture. Italians put lot of emphasis on quality and food is all about appreciating good taste and sharing with your loved ones. Like many other festivities Italian Easter is all about enjoying Easter treats with family and friends. So, if you need some inspiration to impress…
March 22, 2017
On a trip to Puglia, there are certain activities that should not be missed out and wine tasting is certainly one of them. Puglia is famous for its hearty, full-bodied red wines which are perfect combined with full- flavoured local specialties. Here are our top 3 tips to help you enjoy your visit the most:…
March 15, 2017
Today, we continue our Wine Atlas series with one of our favourite Italian regions – Sicily! With a rich wine tradition, Sicily is a must-visit and a must- taste for wine lovers. If you want to learn more about why Sicily is considered an iconic wine region, our brief Sicilian wine guide covers all the interesting…
March 8, 2017
A trip to Venice would not be complete, without a visit to a local vineyard for Prosecco tasting – the region’s most popular wine! Whether you are new to wine tasting or a connoisseur, our short guide will help you make the most of your Prosecco tasting! For more facts and information about Prosecco click here…
January 13, 2017
Did you know that wine is not only delicious but (in moderation) also a real health booster? Here are our top 3 benefits of wine! We can now enjoy our favourite Italian wines without worry – just remember always in moderation. Saluti! Would you like to enjoy a glass of wine while looking out over the…
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December 29, 2016
Most people book a Flavours cooking holidays because they love Italian cuisine, and think cooking and eating in warm, beautiful Italy, with great produce on the doorstep, will be a blissful holiday where they’ll learn, too. What they don’t expect is to find a husband! That’s what happened to one of our guests – just…
December 9, 2016
There is always a good reason to celebrate with Italian wine and so today we thought what better way to start the weekend rather than an infographic with our favourite Italian wine flavours per region? Have you visited Venice , Tuscany or Puglia ? We’d love to hear about your favourite Italian wine flavours and regions!
December 2, 2016
From the time of the Roman Empire, olive oil has been a staple of Italian cooking. From Venice in the north to Sicily in the south, its wonderful flavour has been used to enhance the food of each region to take it to new culinary heights. In recent times, extra virgin olive oil in particular…
November 3, 2016
Italians are notoriously proud of their regional cuisine: woe betide the Perugian who tries to tell a Sicilian how to make ragu. However, of all the regions in Italy, it is perhaps Tuscany that can lay claim to one of the most diverse and interesting cuisines, with stunning wines and a sumptuous landscape to match….
October 28, 2016
This year we helped Lindsay celebrate her 60th birthday on the Amalfi Coast, doing a cooking holiday with friends and family at the beautiful Villa Limonaia near Praiano. Here, Lindsay talks to us about sea-view siestas, a day trip to Capri and a birthday cake to remember. Where did you go? Our base for the week…
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Flavours Blog
Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.
