Food & Drink




8 Italian dishes that aren’t really Italian

February 16, 2022

Italian food is one of the most popular cuisines in the world, with dishes like pizza and pasta served far and wide. However, whilst a number of our favourite “Italian” dishes still have their roots in Italy, many of them have been modified over the years as they’ve become more popular.

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How to cook with fregola

February 22, 2021

Fregola is actually a kind of pasta very similar to couscous, made with durum wheat and semolina flour. It is often called Sardinian couscous and is a great base for pasta and salads

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Healthy Artichoke Recipes

January 11, 2021

Here are three recipes from the Facebook Live event on Monday 11th January 2021.   Recipe: Patè di Carciofi (artichoke pate) for 300g patè 4 artichokes 2 garlic cloves 30g mascarpone or 30g butter Salt Pepper 200ml water Method: To make the patè we will use all the parts of the artichokes which are a…

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Everything You Need to Know about Italian Cooking Online

October 1, 2020

When our holiday guests were unable to join our chefs in Italy this year, we knew that we needed to find a way to keep connected with everyone – especially with both our team in Italy and our wonderful guests in the UK all stuck inside! Thanks to the wonders of modern technology, and the…

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How to Make Arancini – Sicilian Food Recipes

September 9, 2020

These tasty rice-balls can be stuffed with mozzarella, ragu sauce or peas and are coated with breadcrumbs. You can taste Arancini while strolling along beautiful Sicilian streets, since they are often sold as traditional street food.

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The Flavours Online Cooking Class Experience

July 23, 2020

There is very little I love more than eating Italian food, and I’m sure you feel much the same! Italian cuisine is definitely one of the best-loved in the world, but how often do you cook an Italian feast for yourself? Many Italian meals are deceptively simple and worth the effort for the delicious rewards…

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21 Different Types of Italian Breads

July 3, 2020

Bread is a wonderful food, a great base for many meals and it plays a big part in virtually every food culture. Whilst Italians may not eat quite as much as many other Europeans do, they do eat it virtually every day, and Italian cuisine has a wealth of regional bread variations. At Flavours Experiences…

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Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.