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| Who are ATOL? | Who are ABTOI? |
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Flavours Italian Cookery Holidays is a specialist ATOL bonded Italian holiday tour operator - offering quality Italian cooking holidays and courses since 1998. Choose from a Luxury Week of Food Indulgence in Rome, Puglia, Ravenna, Sicily, or see our New Short Breaks Cooking Holiday in Tuscany or the very popular short breaks in Bologna.
As an ATOL bonded operator our courses also include a return scheduled flight from the UK to Italy, as well as airport transfers, accommodation, cookery lessons, all meals, visits, and a Flavours host to look after guests during their stay. The maximum group size is 8 per course. Flavours of Italy is also a member of ABTOI, which is the Association of British Tour Operators to Italy.
Learn to cook in Italy with our local Italian cooks and stay in our exclusive properties in some of the most stunning locations in Rome, Puglia, Ravenna, Bologna, Tuscany and Sicily. All Flavours holidays offer a real opportunity to enjoy "hands-on" cookery courses with local Italian cooks.
Our Italian Cookery Courses have also been most recently featured in BBC Homes and Antiques (February 2008) as well as on the BBC Holiday programme (December 2006), House and Garden Gourmet Travel special (January 2007) and GQ Magazine (December 2006). See our press pages for more articles.
"The setting in the superb Tuscany hillside together with the fine weather was perfect. It was truly an experience that I will never forget. Simone was the perfect host and...works extremely hard to keep the correct balance between work and leisure and co-ordinates the experience very smoothly." ~Lewis J, October 2007
Many of our past clients have sent us some lovely comments regarding their holiday experience with us, which you can read more of in our testimonial section.
Cooking's just the half of it. Would you like to visit us in Italy during 2008? Order a brochure or simply give us a call. We'd be delighted to answer your questions.