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What the Press Say about Flavours

Flavours Holidays and Cookery Courses in Italy have been featured in the British and International Press, Radio and on TV. Find out below what the critics had to say about our holiday cookery courses in Italy.

What the Press have been saying about us

 

2011

  • Booking for Cooking (May 2011) (1.7 MB)
  • The Class is Greener (March 2011) (270 KB)

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    2009

  • BA High Life (July 2009) (1.8 MB)

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    2008
  • She Magazine (October 2008) (1.8 MB)
  • Homes and Interiors Scotland (August 2008) (1.8 MB)
  • Olive Magazine (August 2008) (214 KB)
  • House Beautiful (April 2008 - Tuscany) (190 KB)
  • Homes and Antiques (February 2008 - Tuscany) (200 KB)

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    2007
  • Sunday Express (November 2007 - Bologna) (513 KB)
  • Homes & Gardens Magazine (September 2007 - Puglia) (5.5 MB)
  • Scotsman Magazine (May 2007) "Simple Feasts"

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    2006
  • House & Garden Magazine (December 2006) "Gourmet Travel"
  • BBC Holiday programme (December 2006 - Puglia) "Cooking in Puglia with Nicky Chapman"
  • Telegraph (September 2006 - Lazio)
  • Scotsman Magazine (February 2006) (660 KB)

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    2005
  • Telegraph (January 2005 - Lazio) (640 KB)

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    2004
  • The Sunday Post (October 2004) (960 KB)
  • Evening Standard (October 2004 - Lazio) (600 KB)
  • Independent (March 2004 - Puglia) (425 KB)
  • Scotland on Sunday Magazine (February 2004 - Lazio) (1.9 MB)

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    2003
  • Aga Magazine (June 2003) (2.4 MB)
  • Toronto Star (April 2003 - Puglia) (1.4 MB)
  • KLM Inflight Magazine (2003 - Lazio) (2.6 MB)

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    If you are a journalist thinking of covering any of our luxury Italian cookery holidays then please see our press trip information for further details.



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