This week we explore the 7 deadly sins of Italian cuisine or the most common mistakes people make when they cook Italian food.
1. Over boiling pasta
Take pasta out while it still’s al dente, and placing it into the sauce to finish the cooking process. Continue to cook the pasta in the sauce until it reaches the consistency that you like – you can add some water if the sauce becomes too thick.
2. Throwing away stale bread
Italians use it in Panzanella salad, a healthy and super quick salad originating from Tuscany. Here’s how you can make it:
- Soak some stale bread in water, squeeze it and crumble it into a mixing bowl.
- Add some chopped tomato, cucumber, basil, salt , pepper and extra virgin olive oil.
3. Drinking cappuccino after a meal
Italians drink cappuccino only before 10:30 in the morning, never after that or in the afternoon!
4. Salad dressings, ketchup or cream in a pasta dish
As you can see in a blog we’ve previously posted, this may seriously offend some Italians!
5. Garlic bread
For the Italians, it’s sacrilege to put butter on your bread before a meal. They will always use extra virgin olive oil instead. Believe it or not, garlic bread as we know it in the UK is actually not a traditional Italian accompaniment to a meal – the locals eat bruschetta (toasted bread) rubbed just with garlic and drizzled with a dash of olive oil instead
It is probably the world’s most popular sauce, but Italians don’t use pesto as we would in the UK or America, as they never serve pesto to dip their bread! They will only serve it with pasta dishes
Here’s how you can make your authentic, home made pesto.
7. Not using fresh ingredients
We saved the most important tip for the end as fresh ingredients are key to Italian food and Italians would never, ever use frozen ingredients!
Now that you know the 7 deadly sins of Italian cooking, you are aware what not do. We don’t want to offend the Italians! Would you like to learn how to cook from our Italian chefs? They will put you right with your cooking.