Avocado and chocolate mousse

Italian chocolate from Sicily
  • Serves: 2


  • 1 ripe avocado
  • 100ml milk (Soy milk or rice milk can substitute the milk in case of allergies)
  • 10g unsweetened cocoa powder
  • 1tsp Sugar


  1. Split a ripe avocado in two halves, remove the pit and peel it.

  2. Cut avocado in small pieces and place in the blender.

  3. Add the milk, unsweetened cocoa powder, and sugar.

  4. Blend the mixture, and then place the mixture in ramekin dishes.

  5. Place the ramekins in the fridge for 30 minutes to set.


Join the Discussion

Type your comment

Your email address will not be published. Required fields are marked *


Flavours Blog

Italian food, lifestyle and culture blog – by the Flavours Holidays team.