Lasagne with Meatballs Recipe

Lasagne with pesto and green beans
  • Serves: 2


  • 500 gr. Lasagne pasta
  • 1/2kg mixed beef and pork (minced)
  • 70gr prosciutto cotto (cooked ham)
  • 300gr mozzarella
  • 100gr parmesan and pecorino cheese (grated)
  • Onion, oil, “passata” (tomato puree) for the sauce


  1. Fry the onion with oil, add “passata” and cook for 30 minutes to make tomato sauce.

  2. In the meantime, make very tiny meatballs using the mixed beef and pork and fry in sunflower/vegetable based oil.

  3. In a large baking dish, cover the base with a layer of sauce, then pasta, then a layer of sauce, add mozzarella, prosciutto and grated pecorino.

  4. Continue to layer. Cook in the oven for approx 40 mins at 190°.

  5. (Veggie version: omit the meat and add a little béchamel sauce when layering)

Buon Appetito!If you want to learn more mouthwatering Italian dishes, then join us in Italy! You will not only enjoy a most relaxing holiday in stunning bella Italia, but with us you can rest assured to really experience authentic Italian culture by creating regional dishes traditional to the respective Italian region. To find out more about our cooking holidays click here.
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Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.