Orechiette Pasta with Broccoli Rabe Recipe

• Serves: 4

Ingredients:

• 300g dried orecchiette pasta
• 4 anchovy fillets from tin
• 2 garlic cloves (finely chopped)
• pinch of dried chilli flakes
• 250g tenderstem broccoli
• olive oil
• pecorino cheese

Instructions:

1. Add the orecchiette to a pan of boiling, salted water.

2. Chop up the broccoli and blanch it in some simmering water for a couple of minutes.

3. In a frying pan add the garlic, oil, chilli and four anchovies and try until the anchovies begin to melt away, then add the greens and cook for a minute or so.

4. Serve with the pasta with a sprinkle of Pecorino cheese.