- Serves: 4
- 300g puff pastry (homemade) or 1 roll of puff pastry (shop bought)
- 2 sprigs of fresh rosemary, finely chopped
- Sea salt
- 15 slices of lightly smoked pancetta
Roll out the dough, evenly sprinkle with the rosemary and sea salt.
Lay out the slices of pancetta over the dough, cut into bite size slices and bake in a hot oven (180°C) until golden and crispy.