Puff Pastry with Pancetta and Rosemary Recipe

• Serves: 4

Ingredients:

• 300g puff pastry (homemade) or 1 roll of puff pastry (shop bought)
• 2 sprigs of fresh rosemary, finely chopped
• Sea salt
• 15 slices of lightly smoked pancetta

Instructions:

1. Roll out the dough, evenly sprinkle with the rosemary and sea salt.

2. Lay out the slices of pancetta over the dough, cut into bite size slices and bake in a hot oven (180°C) until golden and crispy.

3. Serve immediately.