Puff Pastry with Pancetta and Rosemary Recipe

Sfoglia alla Pancetta is a very delicious, yet very easy to create antipasti. This simple puff pastry with pancetta and rosemary will wow your friends at any Christmas dinner party or cocktail party!

  • Serves: 4

Ingredients:

  • 300g puff pastry (homemade) or 1 roll of puff pastry (shop bought)
  • 2 sprigs of fresh rosemary, finely chopped
  • Sea salt
  • 15 slices of lightly smoked pancetta

Instructions:

  1. Roll out the dough, evenly sprinkle with the rosemary and sea salt.

  2. Lay out the slices of pancetta over the dough, cut into bite size slices and bake in a hot oven (180°C) until golden and crispy.

  3. Serve immediately.