- Serves: 4
- Cooking Time: 1 hr
- 150 ml milk
- 600 ml water
- ½ tablespoon of salt
- 50g butter
- 150g coarse cornmeal
- 25g grated parmesan (optional)
Pour milk in a heavy-based pan and add the water and salt. Bring to boil.
When milk-mix comes to boil, add the cornmeal to it. Make sure it runs through your fingers in thin streams when adding it. Whisk continuously.
Turn the heat down. Stir every 4-5 minutes to prevent it sticking to the pan. Repeat this for 35-45 minutes until mixture thickens and all moisture is absorbed. When Polenta comes off the sides of the pan, add butter and cheese. Stir again.
Put the Polenta on a dish.