This recipe from our cooking holidays in Italy shows you how simple it can be to make fresh pasta at home! So, if you would like to know how to eat authentic food like a local Italian then follow our easy step-by-step guide below. For the real taste of Italy, serve the fresh pasta with our authentic Sicilian red pesto!
How to make Fresh Italian Pasta
Ingredients (for one portion)
100 gr flour (half semolino and half “00” flour)
1 spoon of extra virgin olive oil
Step 3 – Knead dough for a few minutes until dough feels soft and smooth.
Enjoy the pasta with some red pesto from Sicily. The pesto is only one of many delicious products in our new Christmas hamper which makes a fantastic Christmas gift for any food lover. Want to find out more about our Italian gift hampers? Then visit our shop here.