Stuffed apricots recipe

tasty stuffed apricots with cheese

How to make stuffed Apricots

This quick and easy stuffed apricots recipe is a great cheese platter addition and no-sugar dessert! Top tip from our chef Livia is to use ripe apricots to create a good balance between the sweetness and the flavour of the cheese.


  • Serves: 2
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins


  • 5 apricots
  • 100g Blue cheese ( gorgonzola)
  • 50 ml plain yogurt
  • 1 tablespoon of honey
  • Fresh thyme
  • pepper


  1.  Wash the apricots and cut them in half.

  2. Take the stone out and sprinkle some salt on the apricots. This will create a nice contrast to the sweetness.

  3. For the stuffing, mix the blue cheese with some yoghurt, it will give it a bit of acidity to reduce the sweetness of the apricots. 

  4. If you are using a very strong blue cheese, add a table spoon of honey. 

  5. Take the leaves of the thyme and dice if not fine enough.

  6. Mix the thyme with the stuffing and add some pepper to taste.

  7. Using a piping bag, fill the apricots and decorate them with some thyme. 

    Serve and enjoy!

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Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.