How to make stuffed Apricots
This quick and easy stuffed apricots recipe is a great cheese plater addition and no-sugar desert! Top tip from our chef Livia is to use ripe apricots to create a good balance between the sweetness and the flavour of the cheese.
- Serves: 2
- Preparation Time: 5 mins
- Cooking Time: 20 mins
- 5 apricots
- 100g Blue cheese ( gorgonzola)
- 50 ml plain yogurt
- 1 tablespoon of honey
- Fresh thyme
Wash the apricots and cut them in half.
Take the stone out and sprinkle some salt on the apricots. This will create a nice contrast to the sweetness.
For the stuffing, mix the blue cheese with some yoghurt, it will give it a bit of acidity to reduce the sweetness of the apricots.
If you are using a very strong blue cheese, add a table spoon of honey.
Take the leaves of the thyme and dice if not fine enough.
Mix the thyme with the stuffing and add some pepper to taste.
Using a piping bag, fill the apricots and decorate them with some thyme.
Serve and enjoy!
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