Sicilian Swordfish Rolls

Sicilian Swordfish in an oven tray
  • Serves: 2


  • Thinly sliced fillets of swordfish
  • 200 g of bread crumbs
  • 100 g of grated cheese
  • Raisins
  • Pine Nuts
  • Parsley, fresh mint and grated zest of one lemon
  • Salt and Pepper
  • Olive Oil
  • White Wine


  1. Soak the raisins in water for 10 minutes to soften

  2. Put the bread crumbs in a bowl; add salt, pepper, chopped parsley and mint, grated cheese, the grated lemon zest, the pine nuts and the soft raisins

  3. Soak the breadcrumb mixture in plenty of olive oil to make it softer and sticky.

  4. Place the swordfish fillet on a cutting board;

    put a layer of breading and wrap the fillet on itself creating a roulade stuffed.

  5. Put some breadcrumbs also on the external side of the roulade

  6. Place it place it on a greased tray

  7. Once all the rolls are prepared, ‘water’ them with the white wine and bake at 180 degrees for 10-15 minutes.

Want to experience more of the great seafood Italy has to offer? Flavours Holidays have cooking holidays to Italy, or you can contact us today to request a brochure and discover where you could be joining us sometime soon.
  • Share this blog on:

Join the Discussion

Type your comment

Your email address will not be published. Required fields are marked *


Flavours Blog

Food, Recipes, Lifestyle and Travel blog – by the Flavours Holidays team.